<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Skyr: the traditional Icelandic food for people who don’t like pickled ram’s testicles</title>
	<atom:link href="http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/</link>
	<description>How do you like Iceland? - a blog about Icelandic nature, nightlife, parties, adventure, shopping, eating, drinking, recovering and much more. It's brought to you by the good people of Iceland Express, Iceland's low-fare airline, as a way of luring you to Reykjavík. Go on, read it.</description>
	<lastBuildDate>Thu, 02 Dec 2010 16:28:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
	<item>
		<title>By: Litt om å reise og litt om skyr &#171; Sukkerungen</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-153087</link>
		<dc:creator>Litt om å reise og litt om skyr &#171; Sukkerungen</dc:creator>
		<pubDate>Sat, 14 Mar 2009 18:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-153087</guid>
		<description>[...] eigentleg ein ost (og dermed rik på protein - 12 %), men smakar aller mest av yogurt. Den ser ut som yogurt også. Lett å like, og veldig sunn! Har nesten ikkje fett i seg heller (laga av skumma melk), lite karbohydrat (3%, betrakelig mindre enn yogurt) og på Island er den vanlig til frokost, eller som dessert (med sukker/bær). Mange bodybuilders likar dette her sidan det er lite fett og masse protein i skyr. Meir her der det går fram at skyr er det riktige valget om du vil smake noko islandsk, men syns tanken på sauetestiklar er litt fråstøytande&#8230;. [...]</description>
		<content:encoded><![CDATA[<p>[...] eigentleg ein ost (og dermed rik på protein &#8211; 12 %), men smakar aller mest av yogurt. Den ser ut som yogurt også. Lett å like, og veldig sunn! Har nesten ikkje fett i seg heller (laga av skumma melk), lite karbohydrat (3%, betrakelig mindre enn yogurt) og på Island er den vanlig til frokost, eller som dessert (med sukker/bær). Mange bodybuilders likar dette her sidan det er lite fett og masse protein i skyr. Meir her der det går fram at skyr er det riktige valget om du vil smake noko islandsk, men syns tanken på sauetestiklar er litt fråstøytande&#8230;. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katrine</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-142924</link>
		<dc:creator>Katrine</dc:creator>
		<pubDate>Wed, 11 Feb 2009 10:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-142924</guid>
		<description>I LOVE Skyr and I&#039;m so happy that it found its way to supermarket shelves in Denmark!</description>
		<content:encoded><![CDATA[<p>I LOVE Skyr and I&#8217;m so happy that it found its way to supermarket shelves in Denmark!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jól: It&#8217;s Christmas, but not as you know it at How do you like Iceland? - a weblog by Iceland Express</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-132558</link>
		<dc:creator>Jól: It&#8217;s Christmas, but not as you know it at How do you like Iceland? - a weblog by Iceland Express</dc:creator>
		<pubDate>Wed, 17 Dec 2008 11:06:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-132558</guid>
		<description>[...] 1. The Jólasveinn is the Icelandic version of Father Christmas. But not really. First of all, there are thirteen of them (we guess you could call them Brothers Christmas). And they come to town one by one on the days before Christmas to do things the other guy would never do — like lick your cutlery, peek through windows, harass your sheep, eat your skyr, steal your candles and smoked sausages, and probably fondle your wife. [...]</description>
		<content:encoded><![CDATA[<p>[...] 1. The Jólasveinn is the Icelandic version of Father Christmas. But not really. First of all, there are thirteen of them (we guess you could call them Brothers Christmas). And they come to town one by one on the days before Christmas to do things the other guy would never do — like lick your cutlery, peek through windows, harass your sheep, eat your skyr, steal your candles and smoked sausages, and probably fondle your wife. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A User&#8217;s Guide to Reykjavík Restaurants: The Vegetarian Edition at How do you like Iceland? - a weblog by Iceland Express</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-131566</link>
		<dc:creator>A User&#8217;s Guide to Reykjavík Restaurants: The Vegetarian Edition at How do you like Iceland? - a weblog by Iceland Express</dc:creator>
		<pubDate>Sat, 06 Dec 2008 15:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-131566</guid>
		<description>[...] (This might seem terribly unsophisticated, but once you&#8217;ve spent a few days here, you&#8217;ll admit that given the weather conditions it&#8217;s maybe not surprising that local farmers who wished remain employed focused on meat and weird dairy products rather than spinach and radicchio.) [...]</description>
		<content:encoded><![CDATA[<p>[...] (This might seem terribly unsophisticated, but once you&#8217;ve spent a few days here, you&#8217;ll admit that given the weather conditions it&#8217;s maybe not surprising that local farmers who wished remain employed focused on meat and weird dairy products rather than spinach and radicchio.) [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ange burns</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-106887</link>
		<dc:creator>Ange burns</dc:creator>
		<pubDate>Thu, 29 May 2008 15:44:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-106887</guid>
		<description>try some reall fo000ds like thai f000ds</description>
		<content:encoded><![CDATA[<p>try some reall fo000ds like thai f000ds</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Island &#171; michi unterwegs</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-106708</link>
		<dc:creator>Island &#171; michi unterwegs</dc:creator>
		<pubDate>Wed, 28 May 2008 17:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-106708</guid>
		<description>[...] Essen / trinken Klar, kann man sicher auch anderswo. Dort gibts aber nicht solche Spezialitäten wie Skyr, Kókómjólk,  Pönnukökur oder verschimmelten Fisch (mehr davon auf http://icecook.blogspot.com/). Nationalgericht soll übrigens unter anderem Hot Dog sein. Davon werden wir uns aber noch selber überzeugen. [...]</description>
		<content:encoded><![CDATA[<p>[...] Essen / trinken Klar, kann man sicher auch anderswo. Dort gibts aber nicht solche Spezialitäten wie Skyr, Kókómjólk,  Pönnukökur oder verschimmelten Fisch (mehr davon auf <a href="http://icecook.blogspot.com/" rel="nofollow">http://icecook.blogspot.com/</a>). Nationalgericht soll übrigens unter anderem Hot Dog sein. Davon werden wir uns aber noch selber überzeugen. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carolyn ann yu</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-60605</link>
		<dc:creator>carolyn ann yu</dc:creator>
		<pubDate>Fri, 09 Nov 2007 17:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-60605</guid>
		<description>I LOVE skyr and since we cannot buy it here in Edmonton,Alberta,I make my own using plain buttermilk.  I have compared skyr made in Iceland and Arborg,Manitoba; mine tastes quite authentic.  Yummmm!!</description>
		<content:encoded><![CDATA[<p>I LOVE skyr and since we cannot buy it here in Edmonton,Alberta,I make my own using plain buttermilk.  I have compared skyr made in Iceland and Arborg,Manitoba; mine tastes quite authentic.  Yummmm!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cultural Learnings of Iceland, Part 4: Appelsín at How Do You Like Iceland? - a weblog by Iceland Express</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-46083</link>
		<dc:creator>Cultural Learnings of Iceland, Part 4: Appelsín at How Do You Like Iceland? - a weblog by Iceland Express</dc:creator>
		<pubDate>Wed, 29 Aug 2007 09:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-46083</guid>
		<description>[...] Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.    &#171; Steamy LittleSecret [...]</description>
		<content:encoded><![CDATA[<p>[...] Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.    &laquo; Steamy LittleSecret [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cultural Learnings of Iceland, Part 3: Lýsi at How Do You Like Iceland, a weblog by Iceland Express</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-2405</link>
		<dc:creator>Cultural Learnings of Iceland, Part 3: Lýsi at How Do You Like Iceland, a weblog by Iceland Express</dc:creator>
		<pubDate>Wed, 17 Jan 2007 19:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-2405</guid>
		<description>[...] Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.    &#171; Something for the Weekend: FamilyEdition [...]</description>
		<content:encoded><![CDATA[<p>[...] Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.    &laquo; Something for the Weekend: FamilyEdition [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: john</title>
		<link>http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/comment-page-1/#comment-1878</link>
		<dc:creator>john</dc:creator>
		<pubDate>Wed, 10 Jan 2007 14:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.icelandexpress.com/iceland/2006/10/02/skyr-traditional-icelandic-food/#comment-1878</guid>
		<description>My friend and I got completely hooked on tubs of Skyr while hiking in Iceland in the summer of 2006.  My advice is to try every flavour until you find your favourite ;-)  So when are they going to start exporting the stuff to Ireland?</description>
		<content:encoded><![CDATA[<p>My friend and I got completely hooked on tubs of Skyr while hiking in Iceland in the summer of 2006.  My advice is to try every flavour until you find your favourite ;-)  So when are they going to start exporting the stuff to Ireland?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
