Some say skyr is the new tiramisu. We say it’s traditional food that might actually be edible.
Thick enough to stand a spoon in, skyr is a protein–filled dairy product, sort of like yogurt (except not really). What they don’t tell you, is that it’s often full of sugar as well, depending on the flavour.
And there are a lot of flavours. If you’re a true purist, you buy it plain and just add cream (adding your own, handpicked, crow- or blueberries is allowed). However, if you prefer sweetness to authenticity, you can try some of the more postmodern blends, like cappuccino or banana split.